Kitchen Inc

Cooking Tips And Techniques To Make Every Meal Fit For A Foodie

without comments

Cooking is so easy, a caveman could do it. Can you buy the ingredients and follow a recipe? Does your kitchen have the basic necessities? If the answer to these two questions is yes, then you too can learn how to cook. If you want to improve your cooking prowess a bit, read the tips we have gathered for ways to easily make tasty meals that your family and yourself will look forward to!

Always keep your spices away from light in a cool place. Exposing spices to heat, humidity, and light will shorten their lifespan. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. You can prepare tastier meals if you use fresher spices.

If you messed it up, you can use this trick to fix it and no one will be the wiser. Start with about two tablespoons and add more until your sauce is at the desired consistency. Add this mixture to the sauce while it simmers in order to thicken it up. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too much.

Freeze meat partially to facilitate slicing meat into thin strips. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.

Sharp knives are imperative when being used in the kitchen. Dull knives can actually be dangerous to use and the certainly make chopping difficult. It is very easy to accidentally cut yourself when you're struggling to cut something with a knife that is dull.

They will act somewhat like a sponge that soaks up all the water. A better option is to use a clean, damp cloth to hand-wipe each mushroom.

One of the healthiest ways to cook your vegetables is to cook them on high with a low sodium chicken broth. Not only does it lessen the amount of cooking oil needed as per a traditional saute, the broth adds an extra dimension of flavor to the vegetables. You will thoroughly enjoy this way of preparing your vegetables.

Substitute water for other more flavorful liquids, in order to spice up your meals. Use chicken broth, beef, or juice in places where you would normally use water. Instead of milk, try sour cream, yogurt or buttermilk. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.

Make your own dried tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. For flavored olive oil add some dried tomatoes and fresh herbs in a good quality extra virgin olive oil and store out of direct sunlight. Put this jar in the fridge and use it up in two weeks time.

Many veggies and herbs leave strong scents and plant oils on your cutting board that are very difficult to remove completely. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other.

You should discard your spices biannually and buy new ones. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. When you have to buy certain spices for specific dishes, be sure to give some of the spice away to a family or friend, if you do not plan on using all of it, before it will go bad.

Cooking is a skill, hobby and vocation. The best way for you to improve your cooking ability is to learn from the great cooks and follow their advice. Make use of this advice next time you need to cook something!

Written by admin

January 24th, 2018 at 4:51 am

Posted in Articles

Tagged with , , , , ,